Lemon Rice also known
as Nimbehanu Chitranna is
a rice-based dish widely prepared in South India. It is
comfortable food for travelling, because it stays fresh for longer time and can
be consumed even after 6 hours.
It is prepared by
mixing cooked rice with a special seasoning called Oggarane.
Seasoning of mustard
seeds, lentils fried ( chana dal & urad dal ) ,peanuts , curry leaves,
green chillies, salt & lemon juice . Added Turmeric powder
gives Chitranna its yellow color. Made in many festivals and occassions,
the dish is especially popular in the south Indian state
of Karnataka, where it has become a part of the daily diet. Served with
Coconut chutney, pickle, sandige or tarkari palya.
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