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Wednesday 10 June 2020

Bisibelebath

BISI BELE BATH is a mild spicy ,tangy rice based dish - Orgin of Karnataka, India.
Many people  are doing in different ways now a days.

It means bisi (hot) ,bele (lenthils) , bath (rice) , Bisi bele bath which translates to hot lenthil dish in kannada language, is a wholesome meal.

It is orginated in the Mysore palace & Vellore fort its spread across the states.
It includes Toor dal ,ghee , Asafoetida ,Tamarind water ,curry leaves & vegetables like carrot, beans, potato and spicy masala powder has unique flavour & taste.

Served hot with appala ,boondi ,chips ,potato chips & Raita (curd) and this dish is commonly found in restaurants that serve the Udupi Cuisine.

Bisi bele bhath was invented in the Mysore Palace 300 years ago as a vegetable free piping hot dish. A Kannada writer, K.T. Acharya, has traced the bath to a 10th century dish called Kattaogara. The Kattogara, he says in his book, “A Historical Dictionary of Indian Food,” was rice mixed with ghee, salt and garlic.




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