Akki rotti is a well known delicious dish in Karnataka, made for breakfast or evening dinner . It is SouthIndian Pan cake made of rice. It can be eaten plain or any vegetables can be added.
They
are spread on a plantain leaf or grease paper & cooked on a Pan.
It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions, jeera, chopped green chillies, cilantro (coriander) can also be added while kneading the dough. Oil is spread over a tawa. A small amount of oil is spread over it and the tawa is placed over heat till the rotti turns golden brown.
Akki rotti is served hot and is eaten along with chutney. Small amount of butter with akki rotti is also preferred.
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