Mavinakayi Chitranna Recipe is a delicious and slightly tangy Karnataka Special Dish.
It is made up of rice & green mangoes & also can be made without onion & garlic.
A tasty receipe which can be served for lunch with chutney,Raita & papad. Simple receipe during festive time & also for picnics. It is made at the time of Ugadi festival.
Seasonings : Mustard seeds ,peanuts,turmeric powder, green chilli, chanadal, hing, uraddal, curryleaves, salt to taste garnish with little coriander leaves.
Summer feels incomplete without having raw mango with salt, chillipowder & lime tempering,remembering my school days of having mango with friends.
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